On the doorstep of the South Moroccan desert, rest in the shade of hundred-year-old palm trees, take in the fragrant almond-tree blossoms and celebrate the Festival of Roses and date and olive harvests in traditional style. A different setting awaits guests at every turn.

Set-off to explore the scenic Dadès and Drâa valleys in a chauffeured all-terrain vehicle, or on donkey or camel back. For a truly unforgettable night, sleep amongst the sand dunes in a 1,001-star camp.

DISCOVER THE HOTEL

In this traditional kasbah, located in the luxurious palm grove of Skoura that is the Dar Ahlam, you'll find all the inspiration you need to write your own chapter of The Thousand and One Nights. Every moment here turns a sense of bliss into reality. No two days are alike—instead, the passage of time is marked by moving from breakfast under the canopy or deep in the garden, to a stroll acquainting you with the traditions of the palm grove, to a gardening class, lunch by the water, a nap or massage in the garden, an aperitif at the top of an ancient ksar, or a sumptuous dinner on the roof of the kasbah.

Where Berber and Arab cultures meet in the heart of a lush palm grove… a mirage might appear to the enchantment of passing visitors. But this property goes beyond the dream, and is anchored in a beautiful reality.

Berber and Moroccan cuisines merge in the fragrant aromas bringing a new olfactory dimension to the herbs and vegetables grown within 5 kilometres of their place of consumption: in the neighbouring palm groves or the Chef’s gardens. Themed gardens, veritable odes to local flora and fauna, surround the house built in the traditional kasbah design, using techniques and materials of the past and ensuring the transmission of this savoir-faire. Culture and traditions are passed on, both through the dishes and tools used and the staging of life rituals during themed soirées.

Dar Ahlam

A dinner straight out of The Thousand and One Nights in the nomadic salon, a bucolic lunch in the garden...
Experience menus showcasing the repertoire of flavours offered through the cuisine of Frédérique Grasser-Hermé and Thierry Alix and the desserts of Pierre Hermé.
A ballad of tastes will waltz you through traditional, gourmet, authentic, fusion, and contemporary cuisine that places the spotlight on natural products and a carefully crafted balance of original dishes and new flavours.

"From Marrakech to Dar Ahlam, an exclusive 5-stop excursion to the oases of southern Morocco, with events along the way set against a variety of alluring landscapes from the Atlantic coast to the sand dunes of the Sahara. Authentic and elegant, magic permeates every moment of this trip, revealing the secret behind the success of Dar Ahlam and adding a touch of soul to accompany our dreams. More than 1,000 km of marvels and encounters".

THIERRY TEYSSIER - OWNER

BOTTLE OF CHAMPAGNE
A bottle of Laurent Perrier brut in your room upon arrival.

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